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Preserving the Japanese Way : Age-Old Techniques for the Modern Kitchen
by Singleton Hachisu, Nancy
ISBN: 9781449450885
List Price: $40.00
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Preservation: the Art and Science of Canning, Fermentation and Dehydration
by Ward, Christina, Hachisu, N...
ISBN: 9781934170694
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Food Artisans of Japan : Who They Are, Why They Inspire, and What They Create
by Singleton Hachisu, Nancy
ISBN: 9781743794654
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Japón. Gastronomía (Japan the Cookbook) (Spanish Edition)
by Nancy Singleton Hachisu
ISBN: 9780714877716
List Price: $49.95